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Field Content Course Name BHMCT Full Name Bachelor of Hotel Management & Catering Technology Level Undergraduate Duration 4 Years (8 Semesters) Eligibility 12th Pass (Any Stream) with minimum 45–50% marks Admission Process Merit-Based / Entrance Exam (University or State Level) Specializations / Focus Food Production, Catering Technology, Bakery & Confectionery, Front Office, Housekeeping, Event Management Internship 4–6 Months Industrial Training in Hotel / Resort Career Scope Catering Manager, Executive Chef, Banquet Manager, Hotel Operations Executive, Event Manager Higher Study Options MHMCT, MBA in Hospitality Management
